Kobe Ninja House Japanese Grill Menu in Maine

Teriyaki grilled filet mignon

Teriyaki grilled rib-eye steak

Teriyaki grilled chicken

Teriyaki grilled scallop

Teriyaki grilled shrimp

Teriyaki grilled salmon

Side portion of our Japanese stir fried rice with egg and assorted vegetable

Savory Japanese-style noodles, stir-fried to a golden brown, offering a simple yet satisfying side.

A creamy Japanese sauce with a blend of mild spices and a touch of sweetness, often served with grilled meats and seafood.

Ginger sauce typically includes fresh ginger, garlic, and soy sauce, often enhanced with a hint of sugar and chili peppers for a balanced taste.

A blend of mayonnaise with chili garlic crisp, chili paste, and a hint of miso, creating a spicy accompaniment.

A sweet and savory condiment made from soy sauce, typically used to enhance sushi and other dishes.

A sweet and tangy sauce, often accompanying appetizers, made with apricot preserves, ginger, and chili elements.

Sweet and savory Japanese sauce, made with soy sauce, sugar, and mirin, typically used for marinating and glazing.

A blend of soy sauce, vinegar, and a hint of sweetness, typically accompanied by subtle spices to enhance the flavor.

Teriyaki grilled filet mignon & chicken

Teriyaki grilled shrimp & scallop

Teriyaki grilled salmon & shrimp

Teriyaki grilled chicken & rib-eye steak

Teriyaki grilled rib-eye steak & shrimp

Teriyaki grilled filet mignon & salmon

Teriyaki grilled filet mignon & shrimp

Teriyaki grilled chicken and shrimp

Teriyaki grilled rib-eye steak & salmon

Grilled chicken breast atop stir-fried rice noodles with vegetables and a savory sauce.

Stir-fried rice noodles with tofu, assorted vegetables, and egg, typically includes a tangy tamarind sauce.

With chicken, egg, and assorted vegetable

With egg and assorted vegetables

With beef, egg, and assorted vegetable

Grilled beef and mixed vegetable with your choice of noodle

Grilled chicken and mixed vegetable with your choice of noodle

Grilled shrimp and mixed vegetable with your choice of noodle

Tofu and mixed vegetable with your choice of noodle.

Choice of chicken, beef or shrimp, served with a tangy orange sauce.

Coconut shrimp or chicken, served as part of our famous platters selection.

Torched scallops, avocado, spicy sauce, shichimi

Shrimp tempura, avocado, cucumber, eel sauce

Tuna with spicy sauce.

Tuna.

Crispy sweet potato tempura wrapped in seasoned sushi rice and seaweed, garnished with a drizzle of eel sauce

Crab stick, avocado, cucumber.

Shrimp, salmon, avocado cucumber with tempura flake.

Eel, avocado.

Avocado, cucumber.

Salmon with spicy sauce.

I-spicy tuna, tempura flakes, cucumber & avocado, O-fresh tuna, avocado with eel, sauce, spicy mayo & tempura flakes.

I-spicy salmon, avocado, cucumber & tempura. O-fresh salmon & avocado with eel sauce, spicy mayo & tempura flakes.

I-tempura fried shrimp wrapped in pink soybean sheet with lobster salad, sliced mango dressed in mango sauce.

I-shrimp tempura, avocado, O-spicy crab, tempura flakes.

I-spicy crab, cream cheese & avocado, O-tempura zucchini with eel sauce & spicy mayo.

I-shrimp tempura with avocado, O-crabmeat with chef's special sauce.

Biggest roll in town. I-shrimp tempura wrapped in pinky soybean sheet. Topped with a baked sea scallop, parmesan, crabmeat, sauteed onions, and exotic caviar.

I-spicy crab, avocado, O-tuna with torched Japanese mayo

Crispy rolls filled with mixed vegetables, served with dipping sauce.

Thinly sliced rib-eye steak rolled with scallon in teriyaki sauce.

Deep fried in tempura batter.

Japanese pan fried pork dumpling.

Five thick sliced rib eye steak on kabobs.

Soy bean with sea salt.

Sliced lightly cooked Filet Mignon w. house dipping sauce

Crispy, golden-brown fried squid rings served with a side of tangy dipping sauce and garnished with fresh parsley.

Four pork dumpling with seaweed broth.

Deep-fried chicken tenders coated in Japanese panko bread crumbs.

Sliced seared yellowtail topped with fresh jalapeno cilantro. Served with yuzu sauce.

Crabmeat with cucumber and house special dressing.

Thinly sliced seared tuna served with a special sauce.

Four pork dumpling with seaweed broth.

Traditional Japanese soybean with tofu, seaweed and scallion.

Sliced avocado arranged atop fresh greens, garnished with a delicate flower.

Crisp lettuce, fresh tomato slices, and ginger dressing.

Japanese style seasoned seaweed.

Fresh crabmeat mixed with creamy avocado, served on a bed of assorted greens, topped with vibrant fish roe.

Ten pieces sushi, 18 pieces sashimi and spicy crab roll.

California roll, eel avocado roll, yellowtail roll.

Three pieces of each: tuna, asalmon, yellowtail with tuna or California roll.

Spicy tuna roll, spicy crab meat, spicy salmon roll.

Five pieces sushi, eight pieces sashimi and a crunchy spicy salmon roll.

Grilled chicken bento typically includes steamed rice, mixed salad, pickled vegetables, miso soup, and sushi roll.

Grilled ribeye steak with teriyaki sauce, typically accompanied by rice, salad, and a sushi roll.

Grilled salmon with teriyaki sauce, sushi roll, steamed rice, mixed salad, and miso soup.